Just the other day I made Indian Quesadilla where I used moong sprouts as the filling. I had some sprouts leftover which gave rise to my today's recipe. I was in mood to eat something spicy and crispy. So I decided to give my sprouts a makeover!
These are shallow fried so you need not feel guilty eating them. Its packed with proteins, high in fiber and low in calories. Thus making it a must have in a vegetarian's meal. Not to forget they are good to taste as well. They can even be eaten raw in a salad.