Tuesday, June 30, 2015

Watermelon Margarita Slush



Watermelon Margarita Slush

Did I forget to add that it is non alcoholic? Well, It is a mocktail but tastes exactly like the original.
Kids will love slurping this healthy drink. Do not blame me if adults do it too! :)
It is sweet, tangy and lovely to look at. Perfect for the warm weather outside. Make this party stopper and woo your guests with your mocktail making skills.

Monday, June 29, 2015

K3G - Kaju Katli Kulfi is Good!





Kaju Katli Kulfi

Though I am not a sweet tooth, my favorite mithai is Kaju Katli. It is very rich because it is made with cashews. Like my dad would say, "You can never like anything cheap. It has to be something expensive!" Yes, Kaju Katli is one of the most expensive sweets in the market and I love it for the taste. All my life's major happy moments are celebrated by getting this sweet from a local mart in Chembur. My dad started this tradition, hence it is very special to me. Today my in laws and husband along with my brother follow it as well. Feels nice. So when my brother was sending me some home stuff via courier, they even sent me this sweet from the very same store back home. I was thrilled to see it and immediately gorged on few pieces. However I know today that it is heavily packed with calories. Sad! Childhood was so much better when we didn't have to count the calories we put in!

Paneer Papad Paratha



 Paneer Papad Paratha

I never thought papad and paneer could taste so well in a paratha. It is an unique blend. There is the crispiness of the papad that hits you as you take a bite and the softness of the paneer that melts in your mouth. Personally I think this is one of my favorite paratha after Aloo Paratha. I would love to try adding papad with some other paratha filling next time. Again I have tried to keep this recipe as healthy as possible. Adding soy flour, flax seed powder, oats and cooking it in very little oil are some of the things I did to stay honest with my diet.
I must have been a Sindhi in my past life for sure. I love papad. I have stories from my childhood where I have cried like a small baby when my papad broke accidentally into pieces. I would relish every bite I ate and take small bites of it so that it lasted longer. Today I purposely broke it down for this recipe and it didn't break my heart!. I guess, I have aged now ;)
However even the fact that I combined papad with anything to make a paratha goes on to prove that my love for it has not reduced. Hope you enjoy making this as much as I did.
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Saturday, June 27, 2015

Cilantro Pot rice (Spinach Infused)


Cilantro Pot Rice (Spinach infused)

I absolutely love this rice preparation. It is also called as Coriander Pot rice and its served at one of my favorite vegetarian restaurants located in Ghatkoper, Bombay (Yes, I still prefer calling it Bombay rather than Mumbai. Its still got an old charm to it. :) ) Anyways, coming back to this recipe, I had tried to replicate this dish back home and managed to nail it after few attempts. The original recipe asks for Ajinomoto to be added to it. However this time I chose to not add it. Couple of times before, I added sesame seeds while tempering just to give it a different flavor. That was good as well. So this time, I tried something different. I infused spinach juice while cooking the rice to get the flavor into it. I was experimenting with this and was impressed with the result. It did turn out well. The spinach did not stain the rice though but just gave the right flavor to it. I made it for 6 adults, hence the proportions are more. You can alter it according to your need.
This dish is also my go to recipe when I have no veggies at home and want a quick fix. So do try it out and let me know if you like it too. :)

Potato Capsicum Grill Sandwich

Potato Capsicum Grill Sandwich

I was missing home terribly and wanted to eat something which will give me the same feeling of comfort like home. So I decided to make my dad's favorite dish - Grill Sandwich. During my college days, he would always ask me to get a parcel of his favorite sandwich from outside my college. He would really look forward to eat it. This memory made me smile and hence I had to make it today..for him!

Dal and Puffed rice wadas


Dal and Puffed rice wadas

We had invited few friends with their visiting family over for dinner yesterday. Since they love South Indian food, I decided to include at-least one item in the menu from my hometown. While I was looking out for some authentic recipes online, my friend's mom made this dish and shared the pic with me on whats app. I was hooked onto it immediately. I made up my mind to add this to my menu and I was not disappointed at all. It was an instant hit. They loved it and took the recipe from me as well. :) It had the South Indian flavor to it which they devoured upon.
It's said that recipes are meant to be shared, specially the ones made by mom. So cheers to all moms out there who are an inspiration for all of us. We exist because you exist. This post is dedicated to my friend's mom. Thank you aunty. :)

Thursday, June 25, 2015


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Omelette of an egg!


Omelette of an egg!
As we all know eggs are highly nutritious. They contain protein and vitamins. However the yolk also comes with cholesterol. However 1 egg a day is allowed. :)
Since I wanted to make this breakfast a healthy one like I mostly do, I chose to mix 1 serving of egg whites and 1 egg. This is a zero oil dish as I have used cooking spray. I love using flax seed powder in nearly everything as it doesn't really alter the taste but add to the nutritional value.
It's said that one must have breakfast like a king, keep it heavy yet healthy and gradually decrease the calorie intake by the day. So this is the perfect way to begin your day. You can enjoy this omelette with a glass of warm milk or 2 brown breads.
Omelette Nutritional value is - 150 calories containing nearly 15 gms of protein.

Wednesday, June 24, 2015

Spicy Bhindi/Okra


Spicy Bhindi/Okra 
Okra is popularly known as Ladyfinger or Bhindi. It is low in saturated fat, sodium and cholesterol. It is also a good source of protein, dietary fiber and vitamins. Thus making it a very healthy vegetable to add in our day to day diet. It can be made in many different ways and go well with any Indian bread or dal rice. They naturally tend to get sticky when you cut them or while cooking. Best way is to add yogurt or lime juice while cooking or use them as a marinate. One more thing to bear in  mind is that you must always cook it uncovered. This will help in drying the vegetable and help it get cooked. In this recipe, I have tried to give it a different twist by using mulagapudi in the marinade. Since it is already flavored with different spices and pulses, it add a unique taste to the sabzi. My mom used to always marinate it with yogurt and chilly powder. I read on another blog, the lady used mulagapudi to marinate the okra and made crisps out of them. Getting influenced by that, I decided to try my sabzi with this twist. Hope you like it too!

Watermelon Popsicle


Watermelon Popsicle

It is summer time in Florida, so this is the best season for some chilled dishes. Since the time my friend sent me a Popsicle stand from India, I have been wanting to try some recipes using it. The first Popsicle I ever made using banana and yogurt . However neither me nor my husband really enjoyed the flavor. So I decided to try some other combination. I have read that we can mix in any fruit juice with yogurt, ice, milk and honey to get these colorful lip smacking Popsicle. Since I had watermelon available at home, I decided to make Red Popsicle! This totally took me back to my childhood days, when after school during summer me and my friends used to enjoy a pepsicola (The Indian name for a Popsicle). It was the most refreshing thing we had. It was sweet, tangy and colorful. I am definitely going to experiment with other fruits and share the result with all of you. Making them is the easiest thing to do. It can be made in a jiffy. Children can make it too. In fact I think this would be a hit among the younger generation. It is also the best way to have a fruit if you are a picky fruit eater like me. You can do wonders with very few ingredients.

Sunday, June 21, 2015

Egg Biryani


Egg Biryani



My husband has been behind me to make Egg biryani since the last few weeks. Somehow it just was not happening. Something or the other would crop up and we would get busy over the weekend, thus postponing making this recipe. This weekend, with a puppy face he made me to swear that I would make it for him. I couldn't refuse him so I planned to make this a Sunday meal.
In my growing years, my neighbors who were Maharastrians made the most amazing Egg biryani I had ever had. They would either always invite me and my brother over to enjoy it or send us a generous serving at home. This was a Sunday event mostly. 
My mom was a pure vegetarian, she never touched an egg all her life, however we and our dad would enjoy this yummy dish together. It was in fact our dad who first introduced the egg to us. Like some Tam Brahm homes, we had separate utensils to cook egg which my mom ensured remained so. Fun days!
Today while making this dish, it bought back many happy childhood memories of those hot afternoons where as a family we would enjoy a meal. It surely was an eerie coincidence that it is Father's Day today, hence I dedicate this dish to my Hero - My dad. Although I made this today for my other Hero - My Husband! :)
This dish today was even more special because I used some home grown cilantro for garnishing. I know it may sound silly, but I thought this cilantro was more flavorful than the ones from the store. :)

Friday, June 19, 2015

Healthy Vegetable Idlis in Pink!




Healthy Vegetable Idlis in Pink!

Don't we all love Pink! Not just kids, but adults too cannot resist this color in any form. If you have a fussy kid at home or picky eater as spouse, then is the best way to pack a healthy meal camouflaged in this bright color. If the package is like this, then no one wants to know what is inside. :)
Nearing the end of the week, I was in no mood to cook the regular. I had some beetroot at home and wanted to experiment with it. Since I had never tried beetroot idlis, I decided to give it  a go. I tried to keep it as healthy as possible, using flax seed powder,oats, no rice, some veggies and very little oil.
I waited impatiently while they were getting steamed. I was excited to see the final outcome. It is really amazing how our veggies come in different colors and taste. Beetroot offers a certain sweetness to the idlis, while the green chillies help to keep the balance. This is the first time I have tempered them and I like the occasional crunch of the urad dal and the distinct taste of each seasoning. Overall, I am pretty excited the way this dish turned out. I couldn't stop myself from finishing them all. Sending a picture of it to my husband, I wrote, "Have a good look at the pic, I think that is all you will get!"

Monday, June 15, 2015

Strawberry & Oats Ice cream


Strawberry & Oats Ice cream

Oats are turning out to be my favorite! I am still discovering different ways to use them in a  recipe. They can fit anywhere. Be it dosa batter, smoothies, paratha dough, cutlets or any gravy dish. Recently I experimented a sweet dish with them and I was impressed with the outcome. They blend in so easily. Though they don't really have any flavor (according to me), I know they are very very healthy. Glad that my husband who has a sweet tooth now can enjoy guilt free desserts if made with healthier options.
Sunday being a lazy day, we were chilling at home. He asked me if there was something sweet to eat after lunch today. That got me wondering. There were some Diamonds (My name given to Kaju Katri) in the fridge, which I didn't want him to gorge on. I also had some strawberries. I have made strawberry smoothie before using oats but he was not in mood to have a drink. So I thought of making it into a frozen dessert. This recipe needs all basic ingredients that can be easily found in your kitchen. Its like a quick fix if you have some sudden visitors or a mid morning snack or something healthy for a girls night out!
Due to the curd and milk used in the recipe, this contains protein and fiber from oats.

Thursday, June 11, 2015

Beets Bahaar


Beets Bahaar

This one is totally my invention! I am super excited. I envisioned this before going to sleep yesterday night. I wanted to create something never heard of and it had to be with Beets and its leaves! So it is basically a Beet leaves paratha with a curd spread on it and a Beet cutlet over it. So it's like an open burger or paratha maybe. I didnt know what to name this dish, KR came up with this name. So Beets Bahaar it is!

Monday, June 8, 2015

Ragda Pattice Bombay Isshtyle!


Ragda Pattice Bombay Isshtyle!

When you are living far away from your hometown, you miss everything about that place, specially if that city is Bombay! Apart from your home, your family and friends you miss the street food. All of you must have that one street food vendor who would be your go to person when you are craving for some tasty food. All these street foods taste better when eaten by the street rather than in some fancy restaurant. Ragda Pattice is one such dish. It just cant taste the same if eaten in a hotel. It is a very simple dish, the main trick is the assembly and the chutneys need to taste right. This dish totally resonates with the attitude of Bombayites - simple to make, classy to look at and unbeatable taste!

Sunday, June 7, 2015

Cho Cho Chocolate Barfi


Chocolate Barfi
I have a 5 year old friend who is as naughty as a young boy can get. He is my friend's son and we all love him a lot. So when my friend invited us to come for his graduating ceremony, we couldn't refuse. He was graduating from Montessori to Kindergarten! The ceremony was very pleasant, it was so adorable to see tiny 5 year olds walking around in their red graduation capes. They even did the signature pose of throwing their hats in air. It was a magical evening. So I wanted to make his day even more special. Since all children love chocolates, I decided to make him something chocolaty! I had some left over milk powder at home and a packet of Ghirardelli cocoa powder. So I searched the net for some recipes with chocolate and milk powder. I stumbled upon this Chocolate Barfi and I decided to make it.

Thursday, June 4, 2015

Sesame & Peanut flavored Capsicum Aloo


Sesame & Peanut flavored Capsicum Aloo

Capsicum Aloo is a tried and tested combination. So this time, I wanted to try some variation with this dish. It is just amazing how by just adding 1 or 2 ingredient, you can change the taste of  a dish! Both, me and my husband totally loved this new twist. He even told me to only make Capsicum Aloo this way going forward. :) Happy husband..happy wife!!

Mutter Paneer


Mutter Paneer

How many times have we all enjoyed this dish with a naan or roti. It is an evergreen recipe and loved by all. I am yet to come across someone who doesn't like paneer. One can do so many variations with it. It enhances the flavor of any dish. Green peas and Paneer make a great combo. If you have never tried this dish, then now is the time!

Coriander chips




                                                  Coriander chips

My husband enjoys all fried snacks. Since we are on a diet check, he doesn't get to eat them often. Usually it's the Indian store to the rescue as he stocks his weekly cravings from there. I stumbled upon this recipe by Jinal Momaya on one of the food groups I follow on FB and it looked so easy that I decided to make it the very moment. This was my surprise for my hubby today. Thankfully I had all the ingredients available at home. So I got down to my business. We both finished it the very same day! That goes on to say how tasty it was. Do try it at your home. Perfect snack for teatime.

Monday, June 1, 2015

Palak Khichdi


Palak Khichdi

Strawberry Lassi


Strawberry Lassi

A perfect drink for this crazy summer. Beat the heat with this fruity lassi! Color of the drink goes well with the ladies and the kids too.. :) It is very cool and refreshing.

Oats Uttapam


Oats Uttapam

This is a very healthy breakfast option. Oats can be added to any batter - Idli/Dosa/Dhokla/Chila. Then blend in well and make the dish nutritious. Its high in fiber too.