Paruppu Rasam

Paruppu Rasam

Rasam and South Indians go hand in hand, well we literally have our hands in them! ;)
For those who do not know what Rasam is, it's made with lentils and spices. It is thinner than soup and is had with rice and any curry. It is tangy to taste. For us it is our "Chicken Soup for the soul". We have it when we are sick too, because its nutritious, rich in protein and easy to digest. It tastes best when hot and is very easy to make.

Tomato Kadhi

Tomato Kadhi/Rassa

This is a very interesting twist to our regular rasam. This is made without using tamarind & dal. However it tastes very much like a spicy tangy rasam but its little more thicker in consistency. I tried this for the first time & was not disappointed by the end result.