Tuesday, March 18, 2014

Mushroom masala


Mushroom masala

I am so impressed with this thing called mushroom. There are so many ways you can use them. It goes in so many cuisines. I really feel it is one of the most versatile vegetable known. Plus its tasty too. Me & my husband both love mushrooms. We tend to order any dish with it in restaurants as well. So its usually included in my weekly grocery list. Every time, I try to experiment with this vegetable. I made this mushroom masala during one such experiment.

Karare bhindi


Karare Bhindi

Bhindi which is also known as Ladyfinger is a very healthy vegetable. This is typically eaten with a Indian bread or with dal & rice. It is one of my favorite vegetable. I have learnt this recipe from my mom. Passing it on to you guys. Do try it out this simple recipe & let me know how it turned out!

Green Bengal Lentils ki sabzi


Green Bengal Lentils also known as Choliya ki sabzi

I have been noticing this packet in the Indian market for a long time now, had never attempted to make this before. However last week, my temptation gave in & I picked this up. Today I tried making it & I am happy that it turned out well. Here is what I did.

Thursday, March 13, 2014

Pav Bhaji


Pav Bhaji

This is one popular dish across the streets of Mumbai. Every locality has that one stall which serves the best Pav Bhaji & every Mumbaiite will swear that they have had the best one in their neighborhood. This is one of the top 10 dishes we miss when out of the city or the country. Every Indian attempts to make this dish at-least once in their lifetime. Of course there are many who master this dish. Here is my version of this tasty dish!

Monday, March 10, 2014

Beetroot cutlets sandwich


Beetroot cutlets sandwich

Are you looking for a filler snack or a mid day meal. I think this definitely comes to the rescue. This is very easy to make & guess what..its healthy too!