Monday, April 28, 2014

Soya Mushroom Subzi

Soya Mushroom Subzi

What do you do if have some random veggies in your fridge which have hardly been tried together before in my kitchen? After a seemingly long vacation, when I came back home & opened my fridge..there was not much in there. Grocery shopping was yet to be done so I decided to try to cook a dish with whatever I had at home. I was ready to risk my dinner! What did I have? There was some spinach, mushrooms,celery, onions, tomatoes, broccoli & some soya nuggets. I decided to mix them all :)

Since I mentioned all the major ingredients above, I will directly shift to the part f making it.

In a bowl, boil water, add turmeric powder & little salt. Now add the soya nuggets & leave it soaked for few mins. Drain the water from the nuggets.
In a pan, add 1 tbsp olive oil, temper mustard & cumin seeds, add minced garlic, green chillies, onions, celery,tomatoes, mushrooms,spinach, broccoli & soya nuggets. Mix & cook them well. Add turmeric powder, garam masala & coriander-cumin powder & salt to spice this up. Sprinkle chopped cilantro on top for garnish.

I must say, that the dish turned out very good. We had it with roti & our taste buds were satisfied. I realized, one should never shy away from experimenting. Something good always turns out!