Friday, August 22, 2014

Black Bean Soft Taco

Black Bean Soft Taco

I by mistake soaked an entire packet of kidney beans only to realize much later that it was too much. I made the usual rajma sabzi with half of it but I really wanted some ideas on what to do with the remaining. So I decided to ask my friends from a foodie group on Facebook. I was overwhelmed with the responses I got, it opened up so many options & I wanted to try each one out. However I decided to try the falafel recipe. I know that usually its made from chick pea but as suggested by a friend on that group, I alternated chick pea to kidney beans.I took reference from her recipe & tried to create something new of my own. I am naming it Black Bean Soft Taco.

Monday, August 18, 2014

Tomato Kadhi


Tomato Kadhi/Rassa

This is a very interesting twist to our regular rasam. This is made without using tamarind & dal. However it tastes very much like a spicy tangy rasam but its little more thicker in consistency. I tried this for the first time & was not disappointed by the end result. 

Mutter Dhingri Masala


Mutter Dhingri Masala

As a family we love mushrooms! I keep looking for different recipes where I can use them. 
We were having some friends over for dinner the other day so I decided to make this delicious recipe which I have eaten at restaurants many times. I wanted to give this dish that same flavor & with lot of excitement I started preparing this dish.

Minty Cucumber raita


Minty Cucumber Raita

I have made cucumber raita many times before, so this time I wanted to try something different in this raita as I was getting bored making it the same way. I decided to add some mint leaves in it & yes the taste became even more cooler!

Thursday, August 14, 2014

Sesame flavored grilled tofu & veggies with brown rice



Sesame flavored grilled tofu & veggies with brown rice

My husband loves Tofu while I still prefer the non healthier version called paneer :). As I ransacked my refrigerator to cook up a meal for my hubby, my eyes fell upon this extra firm tofu. I usually make a vegetable with mushrooms, tofu & bell peppers to eat with roti, but this time I was in mood to try out something new. I remembered the new grill pan I had purchased awhile back & thought of making something using these 2. I then checked for some other ingredients that I thought would go well in this dish & finally did manage to cook up a healthy yet tasty meal for my hubby! :)